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Buffalo meat is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries including India, Pakistan, Bangladesh, Nepal, the Philippines, Bulgaria, Italy, Russia, the Czech Republic, Slovakia, Australia and Egypt.
Buffalo burgers are more healthy than beef because bison do not store as much fat as cattle. An 85-gram (3-ounce) serving of buffalo meat has 390 kilojoules (93 kilocalories) and 1.8 g of fat compared to 770 kJ (183 kcal) and 8.7 g of fat in the same serving as beef. [ 5 ]
A steak is a cut of meat sliced across muscle fibers, sometimes including a bone. It is normally grilled or fried, and can be diced or cooked in sauce.. Steaks are most commonly cut from cattle (beefsteak), but can also be cut from bison, buffalo, camel, goat, horse, kangaroo, [1] [2] sheep, ostrich, pigs, turkey, and deer, as well as various types of fish, especially salmon and large fish ...
In American English, both buffalo and bison are considered correct terms for the American bison. [16] However, in British English, the word buffalo is reserved for the African buffalo and water buffalo and not used for the bison. [17] In English usage, the term buffalo was used to refer to the American mammal as early as 1625. [18]
Buffalo Blitz Bites. Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and ...
This variation on Buffalo chicken dip hits all the same spicy, cheesy, and creamy notes, but without the meat. Eat it with tortilla chips, celery sticks, or pita wedges. Recipe : Ambitious Kitchen
In Buffalo, New York, (the birthplace of buffalo wings), chicken wings were on menus dating back to 1857, according to History. Wings are a staple at bars, backyard barbecues, and especially ...
Although colloquially referred to as a buffalo in the United States and Canada, [2] it is only distantly related to the true buffalo. The North American species is composed of two subspecies, the Plains bison , B. b. bison , and the generally more northern wood bison , B. b. athabascae .
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