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Plant intelligence is a field of plant biology which aims to understand how plants process the information they obtain from their environment. [ 2 ] [ 3 ] Plant intelligence has been defined as "any type of intentional and flexible behavior that is beneficial and enables the organism to achieve its goal".
In-situ conservation is the on-site conservation or the conservation of genetic resources in natural populations of plant or animal species, such as forest genetic resources in natural populations of tree species. [1] This process protects the inhabitants and ensures the sustainability of the environment and ecosystem.
Pruning is the practice of removing parameters (which may entail removing individual parameters, or parameters in groups such as by neurons) from an existing artificial neural networks. [1] The goal of this process is to maintain accuracy of the network while increasing its efficiency .
“The Nervous Mechanism of Plants”, published in 1926, is a botany book by Sir Jagadish Chandra Bose which summarises his most recent findings in the area of plant physiology. Bose had previously investigated this topic in books such as Plant response as a means of physiological investigation from 1906, or The physiology of photosynthesis ...
In petroleum engineering, in situ techniques involve the application of heat or solvents to extract heavy crude oil or bitumen from reservoirs located beneath the Earth's surface. Several in situ methods exist, but those that utilize heat, particularly steam, have proven to be the most effective for oil sands extraction.
In machine learning, a neural network (also artificial neural network or neural net, abbreviated ANN or NN) is a model inspired by the structure and function of biological neural networks in animal brains. [1] [2] A neural network consists of connected units or nodes called artificial neurons, which loosely model the neurons in the brain ...
Precision agriculture (PA) is a management strategy that gathers, processes and analyzes temporal, spatial and individual plant and animal data and combines it with other information to support management decisions according to estimated variability for improved resource use efficiency, productivity, quality, profitability and sustainability of ...
The term was introduced by Otto Frankel and Erna Bennett for a technical conference on the exploration, utilization and conservation of plant genetic resources, organized by the Food and Agriculture Organisation (FAO) and the International Biological Program (IBP), held in Rome, Italy, 18–26 September 1967.