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Köstritzer Schwarzbier. Schwarzbier (German: [ˈʃvaʁt͡sˌbiːɐ̯] ⓘ lit. ' black beer ') is a dark lager that originated in Germany. [1] It has an opaque, black colour with hints of chocolate or coffee flavours, and is generally around 5% ABV. [2]
Guinness Black Lager is a black lager beer produced by Guinness, an Irish brewing company owned by Diageo. The beer was tried in Northern Ireland and the United States by Diageo, and in Malaysia by Guinness Anchor Berhad, under its Guinness brand name. [1] Test marketing began in March 2010.
A glass of lager from Bitburger, a German brewery. Lager (/ ˈ l ɑː ɡ ər /; German: ⓘ) is a style of beer brewed and conditioned at low temperature. [1] Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. [2]
Carling's Lager (later renamed Carling's Bavarian Stock Lager, and then Carling's Imperial Club Lager) was the company's first lager. Carling's Black & White Lager was introduced in the 1920s and later renamed Black Label Lager, in contrast to their Red Cap Ale.
Carling Black Label Supreme is an inexpensive 8% alcohol brew. Carling Black Label Big 10 has 10% alcohol content. Carling Chrome is a bottled lager, brewed for a less bitter taste at 4.8% abv. Carling Cider - available in regular and Black Fruit flavors. Carling Zest is a 2.8% lager that has different flavors, including ginger and citrus.
The black lager style, or schwarzbier, was chosen to resurrect a nearly extinct style of beer in the US market. The brand was named for the Xingu River , a tributary of the Amazon River, to raise awareness of the need for conservation to protect the rainforest environment and home to the surviving members of the Kayapo native tribes.
Little Lager by Alvarado Street Brewery (3.2% ABV) ... Guinness, an Irish Dry Stout, is a fantastic example to disprove a common misconception, that dark beers are higher in alcohol. Malt has ...
As such, it is the first "fully codified and regulated" beer. Its ABV is rarely higher than 5.5%, and it has low bitterness, a distinctive dark color, and a malty flavor. Dunkel is brewed using lager yeasts. [2] Lighter-colored lagers were not common until the later part of the 19th century when technological advances made them easier to produce.