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Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves. Here's how to cook it and enjoy that fresh anise flavor akin to licorice.
Plants might exhibit different characteristics from their mother plant. Variations might include flower color, leaf shape and taste of fruit.
It consists of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame. They can be savory or sweet in flavor and are often aromatic due to the addition of various essential oils, including peppermint. Mukhwas are often coated in sugar and brightly colored. [4]
Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine. The five flavors of the spices reflects the five traditional Chinese elements (wood, fire ...
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.
1 large fennel bulb 2 medium carrots ... 8 ounces long-grain brown rice ... garlic powder, dried oregano, white pepper, cayenne pepper, dried fennel seeds, miso, bay leaf, ground cumin, sumac, red ...
The main flower stem is 30–60 cm (12–24 in) tall, with small white or pink flowers in compound umbels composed of 5–16 unequal rays 1–6 cm (0.4–2.4 in) long. Caraway fruits , informally called seeds , are smooth, crescent -shaped, laterally compressed achenes , around 3 mm ( 1 ⁄ 8 in) long, with five pale ridges and a distinctive ...
Fennel bulbs, from the same plant that produces fennel seeds, contain about 6 grams of carbs for one cup of fennel. It has a sweet, licorice-like flavor and can be easily thrown into a salad or soup.