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Sup kambing or sop kambing (Indonesian and Malay for 'goat soup') is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore. [ 1 ] [ 2 ] It is prepared with goat meat , tomato, celery, spring onion , ginger, candlenut and lime leaf, its broth is yellowish in colour. [ 1 ]
Haejang-guk [1] (Korean: 해장국; Hanja: 解酲국) or hangover soup [1] refers to every kind of guk or soup eaten as a hangover cure in Korean cuisine.It means "soup to chase a hangover" [2] and is also called sulguk (술국).
Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
Sayur sop is made up of carrot, cabbage, cauliflower, potato, tomato, broccoli, leek, mushroom, snap bean, macaroni and bakso or sausage, spiced with black pepper, garlic and shallot in chicken or beef broth.
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Shun's clan name (姓) is Yao (姚), his lineage name (氏) is Youyu (有虞).His given name was Chonghua (重華).Shun is sometimes referred to as the Great Shun (大舜) or as Yu Shun or Shun of Yu (虞舜), "Yu" being the name of his fief, which he received from Yao.
The True Story of Ah Q portrays how the Xinhai Revolution did not bring about genuine reform to the countryside, and through the artistic portrayal of the impoverished hired hand Ah Q from the rural areas, it reflects the flawed roots of human nature, such as cowardice, the "spiritual victory method", opportunism, megalomania, and excessive self-esteem.