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Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each. Lightly oil the grill rack and heat the grill to medium.
Mix the ground beef with the soup packet and form burger patties. Grill them until they're done to your liking! While they're grilling up, make the au jus. Add the packet with 2 cups of water to a medium pot and simmer. Top those hot burgers with a generous amount of swiss or gruyere cheese, cover them with a foil tent and let it get melty!
1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers. 2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness. 3. Serve the burgers on the rolls. Top with the lettuce and tomato.
Salmon Burgers: 6th: Matcha Tea and Red Bean Bagels Nori Bagels Noel Spelt Bun Burgers: 8th: Cinnamon, Orange and Fig Bagels Onion and Thyme Bagels Monica Milk Bun Burgers: 3rd: Strawberry Bagels French Onion Bagels Jeremy Brioche Burgers: 7th: Craisin and Raspberry Bagels Spinach, Feta and Pistachio Bagels Antonio Classic Brioche Burgers: 1st ...
Before the burgers are fully cooked through, top with 2 slices of brie. Close grill and allow heat to get the cheese nice and gooey. Place cooked burgers with cheese onto toasted bun bottoms.
"Best Burger" is the fifth episode of the fifth season of the animated comedy series Bob's Burgers and the overall 72nd episode. It was written by Mike Benner and ...
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Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.