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Arbutus Lodge was a restaurant and hotel in Cork in County Cork, Ireland. It was a fine dining restaurant that was yearly awarded one Michelin star in the periods 1974–1983, 1987 and 1988. [1] [2] The Egon Ronay Guide awarded the restaurant one star in the periods 1975–1978, 1983 and 1987. It was awarded two stars in the periods 1979-1981 ...
A significant single expansion for the group was the purchase of nine of the ten hotels of the Moran Bewleys Hotel Group in 2014 which were subsequently rebranded to the Maldron or Clayton brands. [4] The Clayton brand name also comes from an originally independent hotel acquired in Galway in 2014. [5]
The Lough is a suburb of Cork city, the electoral division in which it lies, the body of water that gives the area its name and a Roman Catholic parish of the same name. [1] It lies on the south side of the city. The Lough is part of the Cork South-Central Dáil constituency.
Declan Ryan (Cork, 1943) is a former chef, manager and hotel-owner in Cork, Ireland.In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge.
The hotel advertising claimed: Corkbeg Island Hotel, bracing sea-bound golf links, semi-tropical gardens, fires in bedrooms, no extra charge, all-electric, first-class cuisine Ireland’s Riviera, all-in holiday resort boating, bathing, tennis, riding, fishing, dances every Wednesday and Sunday
Oriel House, now known as Talbot Hotel Cork, is a 19th-century house at the west end of the town of Ballincollig, County Cork, Ireland.Now operating as a hotel, it was originally built to house administrating officers of the Ballincollig Gunpowder Mills site.