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A large, conic apple. Light yellow-green skin strewn with white dots, occasionally with a faint reddish orange blush. Light pink to deep red flesh is crisp, sweet and mildly tart. Eating Akane (a.k.a. Tohoko) [23] [4] Fujisaki, Aomori, Japan Cross made 1939, selected 1953, introduced 1970. A red apple. Parentage Jonathan × Worcester Pearmain ...
There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. ... juicy flesh. Red Delicious are best for fresh applications such as snacking ...
Red Delicious is a variety of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars (cultivated varieties). It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala.
Cosmic Crisp is an American apple with the variety designation WA 38. [1] Breeding began in 1997 at the Washington State University (WSU) Tree Fruit Research and Extension Center in Wenatchee, Washington, and was initially overseen by Bruce Barritt.
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They are hybrids from cross-pollination of red-fleshed and scab-resistant plants. Cultivars include 'Redlove Calypso', 'Redlove Circe', 'Redlove Era', and 'Redlove Odysso'. [1] Some have a high antioxidant content with 30–40% more than an average apple. The fruit are red on the outside and inside, with a white line in the middle.
1. Cosmic Crisp. The largest apple launch in American history, Cosmic Crisp took over 20 years to develop and was reportedly marketed with a $10 million budget before it hit supermarkets in 2019.
The Rome is rounded, all red, and very glossy, with a thick skin and firm flesh. It is primarily used for baking, as its flavor develops when cooked, and it holds its shape well. It is commonly described as less desirable as an eating apple because of its subtle flavor that is not as sweet, flashy, or tart as some other varieties.