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  2. Common Cooking Mistakes and How to Fix Them - AOL

    www.aol.com/food/common-cooking-mistakes-and-how...

    We'll show you how to fix the most common cooking mistakes, from soggy pan-fried dishes to gummy rice. Check out our slideshow above to discover 15 easy fixes to common cooking mistakes.

  3. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and other components, and may be multipurpose.

  4. 7 dishes you can make in a rice cooker, that aren't rice - AOL

    www.aol.com/7-dishes-rice-cooker-arent-182303007...

    4. Rice Cooker Mac ‘N Cheese. When making mac ‘n cheese from scratch in your rice cooker, use vegetable broth for added flavor! . 5. Rice Cooker Hummus. Your rice cooker can produce delicious ...

  5. How to Fix Mushy Rice, Undercooked Rice, Crunchy Rice, and ...

    www.aol.com/news/fix-mushy-rice-undercooked-rice...

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  6. Rice-cooking utensils - Wikipedia

    en.wikipedia.org/wiki/Rice-cooking_utensils

    For Japanese rice (e.g., Calrose or medium/short grain rice), the rice is washed to remove surface starch powder and the trace of rice bran from the grains. For washing, a generous amount of water is added to the rice then the mixture is stirred a few times with a hand quickly.

  7. Cooked rice - Wikipedia

    en.wikipedia.org/wiki/Cooked_rice

    Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice , glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.

  8. Parboiled rice - Wikipedia

    en.wikipedia.org/wiki/Parboiled_rice

    However, this also makes the kernels harder and glassier. Parboiled rice takes less time to cook and is firmer and less sticky. In North America parboiled rice is often partially or fully precooked before sale. Minerals such as zinc or iron can be added, increasing their potential bio-availability in the diet. [10]

  9. 7 dishes you can make in a rice cooker, that aren't rice - AOL

    www.aol.com/entertainment/7-dishes-rice-cooker...

    Rice cookers are a kitchen staple for many households, but few people know how versatile an appliance they truly are . From banana bread to chicken dinners, here are 7 recipes you can make in a ...