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American whiskey is whiskey (a distilled beverage produced from a fermented mash of cereal grain) produced in the United States. American whiskeys made from mashes with at least 51% of their named grains include bourbon whiskey , rye whiskey , rye malt whiskey , malt whiskey , wheat whiskey , Tennessee whiskey , and corn whiskey .
The spelling whiskey is common in Ireland and the United States, while whisky is used in all other whisky-producing countries. [9] In the US, the usage has not always been consistent. From the late eighteenth century to the mid-twentieth century, American writers used both spellings interchangeably until the introduction of newspaper style ...
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Whiskey is one of the most historic types of alcohols on the market today. We consulted Sarah Jeltema, whiskey educator, Certified Specialist of Spirits, and the brain behind Whisky Nomad, to give ...
A pre-2010 Southern Comfort bottle with its label showing an illustration of Louisiana's Woodland Plantation.The label was redesigned in 2010. [6]Southern Comfort was created by bartender Martin Wilkes Heron (1850–1920), the son of a boat-builder, in 1874 at McCauley's Tavern in the Lower Garden District, two miles (3 km) south of the French Quarter of New Orleans, Louisiana. [7]
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) [citation needed] It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels. The whiskey must be put in the barrels at no more than 125 proof (62.5 ...
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