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It was opened by Italian-Swiss immigrants, the brothers Giovanni and Pietro Delmonico. In 1831, they were joined by their nephew, Lorenzo, who eventually became responsible for the restaurant's wine list and menu. [1] [2] [3] The brothers moved their restaurant several times before settling at 56 Beaver Street (also 2 South William Street).
A Ponderosa Steakhouse in West Branch, Michigan (now closed). Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. [3] Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet. A lunch menu is also served.
A cover of the 1909 Santa Fe Railway pamphlet describing Fred Harvey hotels, dining rooms and sample menus. The Fred Harvey Company was the owner of the Harvey House chain of restaurants, hotels and other hospitality industry businesses alongside railroads in the Western United States.
Prices range from $20 for a burger to $80 for a 16-ounce filet mignon. Details: Eagles Landing Steakhouse is open from 5 p.m. to 11 p.m. Wednesdays through Saturdays, and from 4 p.m. to 10 p.m ...
St. Elmo Steak House is a restaurant in the Wholesale District [1] of Indianapolis, Indiana, United States. Founded in 1902, it is the oldest steakhouse in Indianapolis. Its specialty shrimp cocktail has earned wide recognition in the American culinary scene. [ 3 ]
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The steakhouse started in the United States in the mid-19th century as a development from traditional inns and bars. [4] Steakhouses can be casual or formal fine-dining restaurants. The oldest continuously operating steakhouse in the United States is the Old Homestead Steakhouse in New York City, established in 1868.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]