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Kim Sơn (chữ Hán: 金山, Sino-Vietnamese for "Gold Mountain"; listen ⓘ) is a family-owned chain of restaurants in Houston, Texas, that serves both Vietnamese cuisine and Chinese cuisine. As of 2009 Tri La is the owner of the restaurant group. [1] The restaurant group headquarters is in its East Downtown restaurant. [2]
September 17 – Downunder Hostel fire set by an arsonist in a backpackers hostel in Sydney, Australia, killed six. [149] September 21 – 1989 Taufiqiah Al-Khairiah madrasa fire. Girls' school fire in Kedah, Malaysia, killed 27 girls. [150] October 5 – Hillhaven Rehabilitation and Convalescent Home fire in Norfolk, Virginia, killed 12. [151]
Most of the "you buy, we fry" restaurants in Houston are operated by Vietnamese immigrants and Vietnamese Americans. Carl Bankston, an associate professor of Asian studies and sociology at Tulane University, said in 2004 that ethnic Vietnamese were employed in fishing, seafood processing, and shrimping in the Gulf Coast area in high numbers ...
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The Green Tangerine is a restaurant in Hàng Bè Street, Hoàn Kiếm, Hanoi, Vietnam. Set in a colonial building dated to 1928, in the heart of the Old Quarter, it serves French cuisine, with "Vietnamese undertones". [1] [2] It retains the ambiance of 1950s French Indochina, and has its own cobblestone courtyard. [3]
Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [24]
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