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Variation of Indonesian kue basah snack foods offered as jajan pasar ("market buys") at a traditional market in Yogyakarta.. This is a list of Indonesian snacks.In Indonesian, snacks are called kudapan, makanan kecil (lit. "small food") or makanan ringan (lit. "light food").
Bintaro Jaya is a planned township located in Greater Jakarta, Indonesia. It is developed by PT Jaya Real Property Tbk (formerly PT Bintaro Jaya). [1] The development of the township began within South Jakarta in 1979 and is expanded further to South Tangerang in Banten province. The township is built as a satellite city for Jakarta, with a ...
Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. [1] Kue are made from a variety of ingredients in various forms; some are steamed, fried or baked. [2] They are popular snacks in Indonesia, which has the largest variety of kue.
Mayestik Market (Indonesian: Pasar Mayestik) is a modern traditional market at Kebayoran Baru, in Jakarta, Indonesia.Drugs and cosmetics, jewelry, clothing and tailors, vegetables and fruits, meat and fish, book store, sports equipment, almost everything needed for daily life are available in this market.
The difference between pasar pagi and pasar malam is in its operating hours. Pasar pagi opens early in the morning from dawn to noon every day, approximately from 04:00 to 12:00. On the other hand, pasar malam opens at night, approximately from 17:00 to 22:00, and only on selected days of the week. The type of goods being sold is also quite ...
In Indonesia, Kue Pastel pastel refers to a type of kue (snack food) filled with meat, vegetables, and rice vermicelli deep fried in vegetable oil.
There are different types of snacks sold in traditional markets in Java: jajan pasar, kue, bolu, and roti. Jajan pasar refers to native Javanese snacks; kue (from Chinese gao; kwe) refers to western cakes and steamed cakes of Chinese origin; bolu (from Portuguese bolo) refers to sponge cakes and other types of cakes with a similar texture ...
Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice, banana leaves, coconut, and brown sugar sauce. [1] Lupis is one of many glutinous rice desserts from Indonesia. [2]