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An anti-hoarding, pro-rationing poster from the United States in World War II. The work of issuing ration books and exchanging used stamps for certificates was handled by some 5,500 local ration boards of mostly volunteer workers selected by local officials. Many levels of rationing went into effect.
A ration stamp, ration coupon, or ration card is a stamp or card issued by a government to allow the holder to obtain food or other commodities that are in short supply during wartime or in other emergency situations when rationing is in force. Ration stamps were widely used during World War II by both sides after hostilities caused ...
Child's ration book, used during the Second World War. Emergency supplies for the 4 million people expected to be evacuated were delivered to destination centres by August 1939, and 50 million ration books were already printed and distributed. [11] When World War II began in September 1939, petrol was the first commodity to be controlled.
OPA points are small vulcanized fibre red and blue ration tokens issued during World War II to make change for ration coupons. Approximately 1.1 billion red and 0.9 billion blue were produced, and even though many were collected and destroyed after the war, they are still quite common today. The red OPA points are a bit more common than the blue.
The C-ration was, in general, not well liked by U.S. Army or Marine forces in World War II, who found the cans heavy and cumbersome, and the menu monotonous after a short period of time. [10] [11] There were also inevitable problems with product consistency given the large number of suppliers involved and the pressures of wartime production.
Over 300 million rations, costing about 85 cents each, were procured under the 10-in-1 title from mid-1943 to the end of World War II. No other group ration was procured during that period. Hence, in actuality as well as nomenclature, "Ration, 10-in-1" was the final small-group ration of World War II. [1]
The United States home front during World War II supported the war effort in many ways, including a wide range of volunteer efforts and submitting to government-managed rationing and price controls. There was a general feeling of agreement that the sacrifices were for the national good during the war.
Rationing of other foodstuffs, such as "meat, cheese, margarine, eggs, milk, tea, breakfast cereals, rice and biscuits" soon followed. "Fresh vegetables, fruit, fish, and bread" were never rationed, although some foods, especially fish, were often unavailable in the market. Rationing aimed to reduce the supply of imported food and meat so that ...