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  2. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...

  3. Predicting the timing of peak oil - Wikipedia

    en.wikipedia.org/wiki/Predicting_the_timing_of...

    In 1956, Hubbert confined his peak oil prediction to that crude oil "producible by methods now in use." [13] By 1962, however, his analyses included future improvements in exploration and production. [14] All of Hubbert's analyses of peak oil specifically excluded oil manufactured from oil shale or mined from oil sands. A 2013 study predicting ...

  4. Hubbert peak theory - Wikipedia

    en.wikipedia.org/wiki/Hubbert_peak_theory

    The standard Hubbert curve.For applications, the x and y scales are replaced by time and production scales. U.S. Oil Production and Imports 1910 to 2012. In 1956, Hubbert proposed that fossil fuel production in a given region over time would follow a roughly bell-shaped curve without giving a precise formula; he later used the Hubbert curve, the derivative of the logistic curve, [6] [7] for ...

  5. Atmospheric distillation of crude oil - Wikipedia

    en.wikipedia.org/wiki/Atmospheric_distillation...

    Crude oil must first be desalted, by heating to a temperature of 100-150 °C and mixing with 4-10% fresh water to dilute the salt. Crude oil exits from the desalter at a temperature of 250 °C–260 °C and is further heated by a tube-still heater to a temperature of 350 °C–360 °C.

  6. Volume correction factor - Wikipedia

    en.wikipedia.org/wiki/Volume_Correction_Factor

    If a base temperature of 60 °F is ... Crude Oil. e.g. Most Crude. 341.0957: 0.00 ... These methods are often more time-consuming than entering the values into a VCF ...

  7. Pour point - Wikipedia

    en.wikipedia.org/wiki/Pour_point

    It is defined as the minimum temperature in which the oil has the ability to pour down from a beaker. [1] [2] In crude oil a high pour point is generally associated with a high paraffin content, typically found in crude deriving from a larger proportion of plant material. That type of crude oil is mainly derived from a kerogen Type III.

  8. Fluid catalytic cracking - Wikipedia

    en.wikipedia.org/wiki/Fluid_catalytic_cracking

    The feedstock to the FCC conversion process usually is heavy gas oil (HGO), which is that portion of the petroleum (crude oil) that has an initial boiling-point temperature of 340 °C (644 °F) or higher, at atmospheric pressure, and that has an average molecular weight that ranges from about 200 to 600 or higher; heavy gas oil also is known as ...

  9. Oil depletion - Wikipedia

    en.wikipedia.org/wiki/Oil_depletion

    In 2005, U.S. crude oil imports peaked at twice as high as domestic production; since then, U.S. oil production has increased, and imports have fallen 41%. [11] The conventional peak of oil extraction in 1970 was predicted by one of the two projections proposed by Hubbert in 1956.

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