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Chinese Culinary Institute (CCI) formerly known in English as Chinese Cuisine Training Institute (CCTI), is a cooking school at Pok Fu Lam, Hong Kong.It is established and run by the Vocational Training Council of Hong Kong.
Maxim's Caterers Limited (Chinese: 美心食品有限公司; Cantonese Yale: Méihsām Sihkbán Yáuhhaahn Gūngsī) is a Hong Kong–based food, beverage and restaurant chain jointly owned by Dairy Farm International Holdings Limited and Hong Kong Caterers Ltd.
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong.
Caritas Bianchi College of Careers, (formerly known as Bishop Bianchi College of Careers) was founded in 1971 by Caritas Hong Kong. [2] In its initial operation, the college offered a variety of programmes in Accounting, Design, Tourism and Hotel Business at certificate and diploma levels.
Interior of a Fairwood restaurant Exterior of a Fairwood restaurant. Fairwood (Chinese: 大快活) is a fast food chain offering Chinese and Western food.Founded in December 1972 [1] in the Tsuen Wan district of Hong Kong, its current headquarters are located in North Point.
Alan Yau (Chinese: 丘德威) OBE (born 11 November 1962) is a Hong Kong-born British restaurateur who founded the Wagamama chain in the United Kingdom. Of Hakka ancestry, he was born in Sha Tau Kok, Hong Kong and moved to King's Lynn, Norfolk in 1975 with his family.