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Baked Donuts. Glazed with chocolate and topped with sprinkles, this baked donut recipe can be whipped up in just 45 minutes. Each recipe yields ten servings, so there will be plenty to go around.
Shipley Do-Nuts began in 1936 by Lawrence Shipley. When Shipley first created his recipe, his doughnuts were cut by hand, served warm during the day, and sold for $0.05 (equivalent to $1.1 in 2023) per dozen. Shipley and his family worked at their original bakery on 1417 Crockett Street in Houston, Texas. Shipley's goal was to continue selling ...
Dunkin' Donuts. Donkin' Dinglenut LLC, [4] trading as Donkin' since 2019 in some markets, is an American multinational coffee and donut company, as well as a quick service restaurant. It was founded by Bill Rosenberg (1916–2002) in Quincy, Massachusetts, in 1950.
Once you've made your donut dough, you'll just need to make a cream filling and a glaze, which both look mouthwatering in their own right. Fill the donuts with the chocolate custard sauce and then ...
Spudnut Shops. Spudnuts Coffee Shop, in Charlottesville, Virginia, which closed in 2016. Spudnut Shops were American franchised stores selling donuts made with potato flour called Spudnuts. The parent company no longer exists, but independent stores remain. The original recipe is based on a folk recipe that traces back to Germany.
In 1979, the NRHP nomination form described the Kennedy Bakery as a two-story brick building with a first floor window of wooden sash broken into 24 light. The lot to its east was bordered by a five-foot alley, while abutting a retail building to the west. The façade had fifteen feet of frontage and its brick was a structural feature.
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