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  2. 12 Times Square Restaurants That Are Actually Worth ... - AOL

    www.aol.com/lifestyle/12-times-square...

    Whether you’re a first-time tourist or a full-fledged New Yorker, odds are you’ll find yourself in Times Square at some point. In a sea of fast-food joints, street performers and flashing ...

  3. List of Michelin-starred restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...

  4. Times Square - Wikipedia

    en.wikipedia.org/wiki/Times_Square

    Times Square is a major commercial intersection, tourist destination, entertainment hub, and neighborhood in the Midtown Manhattan section of New York City. It is formed by the junction of Broadway, Seventh Avenue, and 42nd Street. Together with adjacent Duffy Square, Times Square is a bowtie -shaped plaza five blocks long between 42nd and 47th ...

  5. Mars 2112 - Wikipedia

    en.wikipedia.org/wiki/Mars_2112

    Mars 2112. Coordinates: 40°45′43″N 73°59′2.6″W. Street-level sign for Mars 2112 near Times Square. Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2), it was the largest ...

  6. One of Old Town Square’s longest-running restaurants is ...

    www.aol.com/news/one-old-town-square-longest...

    Denise Neil. September 25, 2024 at 1:43 PM. Chris Tincher has been running his Todd Brian’s Brick Street Café & Tavern in Old Town Square since 2012. But he won’t be there much longer ...

  7. Restaurant Aquavit - Wikipedia

    en.wikipedia.org/wiki/Restaurant_Aquavit

    Aquavit enjoyed a three-star rating from The New York Times from 1995 until 2010, and 2015 onward. [6] [7] and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York. In 2002 the cook book “Aquavit and the new Scandinavian Cuisine” was written by Marcus Samuelsson based on the food of the restaurant. [citation needed]