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Media: Salame genovese di Sant'Olcese. Salame genovese di Sant'Olcese is a variety of salume produced in Sant'Olcese, Liguria. It consists of coarsely ground pork and beef in equal proportions and is aged for two to three months. This salami was first produced in Orero, now part of the comune (municipality) of Serra Riccò, but until 1877 part ...
Genoa salami. Genoa salami in the United States is a variety of dry, cured, unsmoked salami. It is normally made from coarsely ground pork, but may also contain a small amount of beef and has a natural casing. Under US regulations, it must have a moisture to protein ratio of no more than 2.3:1, [1] as contrasted with dry or hard salami, which ...
t. e. The history of Italian fashion is a chronological record of the events and people that impacted and evolved Italian fashion into what it is today. From the Middle Ages, Italian fashion has been popular internationally, with cities in Italy producing textiles like velvet, silk, and wool. During the Middle Ages and Renaissance, Italian ...
Celio branch in Liège, Belgium. Celio (officially), or celio* (in advertising), is a French men's clothing retailer headquartered in Saint-Ouen, France. [1] It caters primarily to the Continental European market. Most of Celio's stores are located in shopping centres, with a smaller percentage to be found in the shopping districts of cities ...
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Pages in category "Clothing retailers of Italy". The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes .