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Shrimp curry ( Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang ), also known as prawn curry, is a typical curry dish of Burmese cuisine, Indonesian cuisine in Indonesia ( Aceh and West Sumatra ), Indo-Portuguese cuisine in India ( Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand ( Phuket ).
Coconut shrimp. Coconut shrimp with a dipping sauce. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
Thai curry. Thai curry (Thai: แกง, romanized: kaeng, pronounced [kɛ̄ːŋ]) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves ...
30-Minute Heart-Healthy Spicy Shrimp and Grits. This quintessential Southern dish cooks up in minutes making it an easy dinner for a busy night. A zesty blend of chili powder and spices flavor ...
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11/2 tsp cumin seeds. 3 tbsp canola oil. To make the curry: Heat the canola oil, cumin seeds, and mustard seeds in a large pot over medium-high heat. Cook, stirring occasionally, until the cumin ...
Want to make Shrimp and Sweet Corn Curry? Learn the ingredients and steps to follow to properly make the the best Shrimp and Sweet Corn Curry? recipe for your family and friends.
lemongrass) coconut milk. Media: Red curry. Some of the ingredients for the paste. Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein ...