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In the cuisine of Sikkim, in northeastern India, rice is a staple food, and fermented foods traditionally constitute a significant portion of the cuisine. [1] Nepalese cuisine is popular, as Sikkim is the only state of India with an ethnic Nepali majority. Many restaurants in Sikkim serve various types of Nepalese cuisine, such as the Limbu ...
Sikkim is India's least populous state, with 610,577 inhabitants according to the 2011 census. [ 3 ] Sikkim is also one of the least densely populated Indian states, with only 86 persons per square kilometre. However, it has a high population growth rate, averaging 12.36% per cent between 2001 and 2011.
Thukpa (Tibetan: ཐུག་པ; IPA: /tʰu (k̚)ˀ˥˥.pə˥˥/ ) is a Tibetan noodle soup, which originated in the eastern part of Tibet. [1] Amdo thukpa, especially thenthuk, is a variant among the Indians, especially Ladakhis and the Sikkimese. [2] Thukpa can be prepared in both vegetarian and non-vegetarian variations; the most popular ...
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Jhol momo (Nepali: झोल मोमो) is a Nepali soup consisting of momos in a spicy vegetable broth called jhol achar, which contains tomatoes, sesame seeds, chillies, cumin, and coriander. It is commonly eaten in Kathmandu in the winter. [20][21][22] Mokthuk, from Tibet, is a variation of the thukpa soup using small momos.
Gundruk (Nepali: गुन्द्रुक pronounced [ɡund̪ruk] ⓘ) is a fermented leafy green vegetable originated in Nepal. Alongside Nepal, it is also popular cuisine in Sikkim and few regions of India, Bhutan, Myanmar and other parts of the world. [1] The annual production of gundruk in Nepal is estimated at 2,000 tons and most of the ...
Gangtok. Gangtok (Nepali: [gantok] gāntok, Sikkimese: [ɡaŋt̪ʰòk]) is the capital and the most populous city of the Indian state of Sikkim. The seat of eponymous district, Gangtok is in the eastern Himalayan range, at an elevation of 1,650 m (5,410 ft). The city's population of 100,000 consists of the three Sikkimese ethnicities: the ...