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Kikkoman Corporation (キッコーマン株式会社, Kikkōman Kabushiki-gaisha) is a Japanese food manufacturer. Its main products and services include soy sauce, food seasoning and flavoring, mirin, shōchū, and sake, juice and other beverages, pharmaceuticals, and restaurant management services. As of 2002, the company was the world's ...
Japanese. Alma mater. Tokyo University of the Arts. Occupation. Industrial designer. Website. www.gk-design.co.jp. Kenji Ekuan (榮久庵 憲司, Ekuan Kenji, September 11, 1929 – February 8, 2015) was a Japanese industrial designer, best known for creating the design of the Kikkoman soy sauce bottle.
Soy sauce. Soy sauce (sometimes called soya sauce in British English [1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [2] It is recognized for its saltiness and pronounced umami taste.
Kikkoman soy sauce is the base for many of the sauces and marinades I make. Lara Walsh. I use soy sauce as the base for many of my sauces and marinades, so Costco's 64-ounce jug of Kikkoman soy ...
Kikkoman Foods broke ground on a new facility in Jefferson on June 12. The company's Walworth plant is already the top production site in the world.
Kikkoman Foods Inc. announced on Tuesday, April 23 it will bring 83 new high-paying jobs to Wisconsin when it adds a new plant in Jefferson. Kikkoman Foods new soy sauce plant in Jefferson Skip to ...