Ads
related to: homemade drink recipes non alcoholic baby shower
Search results
Results From The WOW.Com Content Network
Sweet pineapple juice is paired with bubbly ginger ale, fresh fruit, and mint for a refreshing non-alcoholic punch. Get the recipe: ... 30+ Best Christmas Cocktail Recipes: Easy Alcoholic Drinks.
A Roy Rogers is a non-alcoholic mixed drink made with cola and grenadine syrup, [1] and traditionally garnished with a maraschino cherry. The drink originated in the 1940s and is named after American actor and singer Roy Rogers (1911–1998), who was popular at the time. It was likely named after Rogers because he did not drink alcohol.
A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.
Switchel, switzel, swizzle, switchy, ginger-water or haymaker's punch is a drink made of water mixed with vinegar, and often seasoned with ginger. It is usually sweetened with molasses, though honey, sugar, brown sugar, or maple syrup are sometimes used instead. [1] In the U.S. state of Vermont, oatmeal and lemon juice were sometimes added to ...
A Shirley Temple is a non-alcoholic mixed drink traditionally made with lemon-lime soda or ginger ale and a splash of grenadine, and garnished with a maraschino cherry. [1][2][3][4] Modern Shirley Temple recipes may substitute lemon-lime soda or lemonade and sometimes orange juice, in part or in whole. [5][6] Shirley Temples are often served as ...
Drinks portal. This is a list of non-alcoholic mixed drinks, virgin cocktails ( cocktails made without alcohol; also called mocktails ), and some non-alcoholic punches that do not contain any alcohol. These beverages are often served to children, designated drivers, recovering alcoholics, and anyone else who wishes to enjoy a refreshing ...
For premium support please call: 800-290-4726 more ways to reach us
Tepache dates from Pre-Columbian Mexico, as a popular drink among the Nahua people of central Mexico; in the Nahuatl (also known as Aztec) language, the word tepiātl means 'drink made from corn'. Originally, corn ( maize ) was the base of tepache, but the contemporary recipe for tepache uses pineapple rinds as the foodstuff fermented to ...