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This article contains a list of Michelin-starred restaurants in Paris, France. As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [ 1 ] a rating system used by the Michelin Guide to grade restaurants based on their quality.
Contents. List of Michelin 3-star restaurants. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star ...
Pavillon Ledoyen. Coordinates: 48°51′57.9″N 2°18′59.1″E. Pavillon Ledoyen in 2017. Alléno Paris au Pavillon Ledoyen, in the square gardens in the eastern part of the Champs-Élysées in the 8th arrondissement, is one of the oldest restaurants in Paris. Its long history places it on the Champs-Élysées before the street's beautification.
Paris. Country. France. Restaurant sign of Arpège, May 2013. Interior view of Arpège, January 2016. Arpège (French pronunciation: [aʁpɛʒ], Arpeggio) is a 3 Michelin-star French restaurant in Paris. The chef is Alain Passard. It was previously known as L'Archestrate by Alain Senderens. Passard bought the restaurant from Senderens in 1986.
L'Arpège – earned one star in the Michelin Guide in its first year, and earned two soon thereafter. It earned three Michelin stars in 1996, which it has maintained since. [2] [3] L'As du Fallafel; L'Astrance; Bel Canto – chain of restaurants, based in Paris, where singers perform live opera arias for the diners. [4] Le Boeuf sur le Toit ...
The restaurant, Pierre Gagnaire, specializes in modern French cuisine and has garnered three Michelin stars. Gagnaire is also head chef of Sketch in London. [1] [2] In 2005, both restaurants were ranked in the S.Pellegrino World's 50 Best Restaurants by industry magazine Restaurant, [3] with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008).
www.guysavoy.com. Guy Patrice Savoy[1] (French: [ɡi savwa]; born 24 July 1953) is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris, France, and its sister restaurant in Las Vegas, U.S., both of which have earned multiple Michelin stars. He owns three other restaurants in Paris.
Today the restaurant is located at 15, Lamennais Street, in the 8th arrondissement of Paris. In 1954 Taillevent restaurant received its second star under the chef Lucien Leheu. Jean-Claude Vrinat, son of the founder and a graduate of HEC Paris, began working there in 1962. In 1973, Guide Michelin awarded three stars to Taillevent restaurant ...