Ad
related to: sommer dining the sail boston
Search results
Results From The WOW.Com Content Network
Sail away with Riverhouse on a fall foliage cruise. The restaurant at 260 W. Water St., Taunton, will be running three cruises each Monday night, starting Sept. 30, until Oct. 28.
Community Boating, Inc. was founded by Joseph Lee Jr., a wealthy Bostonian and recreation advocate. In 1932, the city of Boston set $200,000 aside to build a boathouse at the West End, Boston Beach. However, by 1937 the boathouse still had not been built and so Lee partnered with William F. Brophy, a lawyer who worked in the West End, to push ...
Piers Park Sailing Center is a 501 (c) (3) non-profit community sailing organization located at 95 Marginal Street in East Boston, Massachusetts. The sailing center utilizes Boston Harbor and offers programs for a variety of ages and skill levels. Piers Park, with the downtown Boston skyline in the distance.
Piers Park is a public park owned by Massport located on the southwest side of East Boston, overlooking Boston Harbor and downtown Boston.Designed by Pressley Associates Landscape Architects of Boston, [1] the 6.5-acre (2.6 ha) park was conceived to reclaim a condemned industrial pier for recreational use, allowing residents and visitors direct access to the waterfront.
Jasper White was born in Orange, New Jersey on May 28, 1954. [2][1] He credited his Italian grandmother with his interest in food. [1] White enrolled at The Culinary Institute of America in June 1975 and graduated in 1976. [1] In 1979, he met Lydia Shire, another aspiring chef. They worked together at many of the respected hotel dining rooms in ...
Kostas Sommer (Greek: Κώστας Σόμμερ) is a Greek actor and television host who has appeared in numerous movies and TV shows. In 2005, he appeared in the Hollywood film Deuce Bigalow: European Gigolo starring Rob Schneider , as the Greek gigolo Assapopoulos Mariolis .
Developer. Cabot, Cabot & Forbes. [2] 100 Summer Street is a high-rise building located in downtown Boston, Massachusetts. The building stands at 450 feet (140 m) with 32 floors, over 1.03 million square feet [2] (over 92,000 m 2) of office space, and was completed in 1974. It is ranked 31st on the list of tallest buildings in Boston.
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.