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A typical calzone is made from salted bread dough, baked in an oven and stuffed with salami, prosciutto or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. [4] Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings.
They are basically small versions of calzoni, but are usually fried rather than oven-baked, which is why they are also known as calzoni fritti (lit. ' fried calzones ') or pizze fritte (lit. ' fried pizzas ') in Italy, most typically in Campania. In parts of Apulia, such as Molfetta, [7] panzerotti also go by the name of frittelle or frittelli ...
Deep fried pizza (Italian: pizza fritta) is a dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland, but there are numerous differences between the Italian and Scottish variants, which probably developed ...
Don Antonio’s fried pizza menu is the stuff pizza dreams are made of, and the gluten-free options are unparalleled. ... Its most famous dishes include the cheesy calzones, the Eggplant Special ...
Get the recipe: Fried Pizza. Manu’s Menu. How to make an Italian party favorite: pizzette. Aka little pizzas with olives and ham! Get the recipe: Pizzette.
Or, split the dough and stuff it with your favorite fillings for a calzone-style treat instead. Step 1: Heat about one inch of oil in a frying pan over medium heat. (Use more if you’re making ...