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Coat an air-fryer basket with cooking spray. Arrange half of balls in basket; spray tops with cooking spray. Cook at 400°, turning halfway through, until golden brown, about 15 minutes.
Prep time: 13 minutes| Cook time: 11 minutes. Serves: 4. Ingredients:. 10g chia seeds. 2 tbsp of water . 270g cauliflower. 40g rolled oats . 1 pinch of coarse sea salt . 1 tbsp of olive oil. 45g ...
This five-ingredient recipe is made even easier with the air-fryer. Just coat two slices of sourdough in mayo and mustard, sprinkle the two types of cheeses in between, and air fry the sandwich ...
Calzone (UK: / kælˈtsoʊni, - neɪ /, US: / kælˈzoʊn, - zoʊneɪ, - ni /, Italian: [kalˈtsoːne]; pl.: calzoni; 'stocking' or 'trouser') [1] is an Italian oven-baked turnover, made with leavened dough. [2][3] It originated in Naples in the 18th century. [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed ...
t. e. Panzerotti, [a] also known as panzarotti, [b] is a savory turnover, originating in the cuisine of central and southern Italy, which resembles a small calzone, both in shape and dough used for its preparation. [1][2][3][4][5] The term usually applies to a fried turnover rather than an oven-baked pastry (i.e. calzone), although calzoni and ...
Pizza Pops were invented by Paul Faraci (1928 – 2018) [3] of Winnipeg, Manitoba, Canada, in 1964; they were conceived as a modification of traditional cheese-filled Italian turnovers such as calzone or panzerotti. [4] The rights to Pizza Pops were later sold to Pillsbury. Pizza Pops are currently manufactured by General Mills at a factory in ...
Nutrition: (Per 1/8 Crust) Calories: 140 Fat: 2.5 g (Saturated Fat: 1 g) Sodium: 290 mg Carbs: 26 g (Fiber: 1 g, Sugar: 1 g) Protein: 5 g. Boboli was the only shelf-stable crust I tested. This 12 ...
At first production was made in a small place on the mezzanine. On day one, they sold seven calzones. In subsequent months, the production was increased until the space was no longer enough, leading to its transfer to a restaurant in 1993. [2] In 1994, the trademark "Mini Kalzone" was created and the calzones came to be called as Mini Kalzones.