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This store was incorporated in 1938 and was New Orleans' first African American-owned full-service grocery store. The Circle Food Store provided groceries—"It stocked local staple foods and was even known to carry wild game" [5] —a pharmacy, a doctor, a dentist, a chiropractor, check cashing and banking, and a place to buy school uniforms ...
Big Easy, Small Budget. Zesty seafood, live music, and elegant architectural gems converge in New Orleans. The city was battered in 2005 by Hurricane Katrina, but has made a comeback.
Angelo Brocato was born in Cefalù, in Sicily, and at the age of 12 became an apprentice at an ice cream shop in Palermo.He later came to the United States; after opening a small ice cream store on Decatur Street, in 1905 he opened a larger ice cream parlor in the 500 block of Ursulines Street in the French Quarter.
Langenstein's was founded in New Orleans in 1922 by Michael Langenstein and his two sons, George Langenstein and Richard Langenstein, with the original store located at 1300 Arabella Street in Uptown New Orleans. [3] In 1954 the store moved to a larger building at 1330 Arabella Street. [4]
Arabella Station, is a historic building on Magazine Street in New Orleans, Louisiana. It was added to the National Register of Historic Places on January 4, 1996. It is now a Whole Foods for Uptown New Orleans. It has also been known as Arabella Carbarn and as Upper Magazine Station/Carbarn. It was a carbarn for storage and parking of streetcars.
Pages in category "Food and drink companies of New Orleans" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes .
Cajun: a style of cooking named after French settlers who made their way to Louisiana in the 1700s.Cajun food often uses ingredients like peppers, onions, celery, and herbs, in addition to a lot ...
Joseph Dorignac, Jr. first opened a grocery store in 1947 on Jackson Avenue in the Lower Garden District before relocating in 1963 to Veterans Highway and Focis Street, near the Orleans parish line. [2] Joseph Dorignac III took over the business after his father passed. It is owned and currently being operated by the family,