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  2. Bernice Akamine - Wikipedia

    en.wikipedia.org/wiki/Bernice_Akamine

    Bernice Ann Keolamauloaonalani (Miyamoto) Akamine was born in Honolulu, Hawaii, on December 1, 1949. [ 1 ] [ 2 ] Her heritage is kānaka maoli (Native Hawaiian) and Japanese American. [ 3 ] Akamine's grandmother was a kahuna lāʻau lapaʻau , a traditional Hawaiian healer, and her mother, Audrey Elliott, was a lauhala weaver.

  3. KALO - Wikipedia

    en.wikipedia.org/wiki/KALO

    KALO (channel 38) is an independent religious television station in Honolulu, Hawaii, United States. Owned by KALO TV, Inc., the station maintains studios on Waiakamilo Road in Honolulu, and its transmitter is located in Akupu, Hawaii .

  4. Taro - Wikipedia

    en.wikipedia.org/wiki/Taro

    A contemporary Hawaiian diet consists of many tuberous plants, particularly sweet potato and kalo. The Hawaii Agricultural Statistics Service determined the 10-year median production of kalo to be about 6.1 million pounds (2,800 t). [76] However, 2003 taro production was only 5 million pounds (2,300 t), the lowest since record-keeping began in ...

  5. Veteran journalist Emme Tomimbang remembered as 'dear ... - AOL

    www.aol.com/news/veteran-journalist-emme...

    Veteran Hawaii television newscaster Lynne T. Waters remembered Tomimbang Burns as the only person who welcomed her when she came to Hawaii in 1981 to anchor the KITV news. "The only person who ...

  6. Lāʻie, Hawaii - Wikipedia

    en.wikipedia.org/wiki/Lāʻie,_Hawaii

    Significantly, Lāʻie was one of the few sugarcane plantations where both kalo and sugar were grown simultaneously. This was unusual because sugar and kalo are both thirsty crops. In the plantation economy of Hawaii in the late 19th century and early 20th century, kalo usually lost out to sugar.

  7. Native cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

    Kalo was the primary staple food in the Native Hawaiian diet. The tubers are grown in lo`i kalo, terraced mud patches often utilizing spring-fed or stream irrigation. Kalo are typically steamed and eaten in chunks or pounded into pa`iai or poi. Additionally, the leaves are also utilized as wrappings for other foods for steaming. [2]

  8. Maui fires live update: Hawaii wildfires death toll rises to ...

    www.aol.com/maui-fires-wildfires-could-deadliest...

    As the death toll from the devastating wildfires on the island of Maui, Hawaii climbs to 67, officials believe it could be the deadliest disaster in the state’s history.. On Friday morning ...

  9. Kualoa Ranch - Wikipedia

    en.wikipedia.org/wiki/Kualoa_Ranch

    It is said that the first kalo (taro) plant grew up from where Haloa was buried at Kualoa. Mokoliʻi island, as seen from the Ranch. In 1850 an American doctor and missionary Dr. Gerrit P. Judd purchased 622 acres of ranch land at Kualoa for $1300, and also the island of Mokoliʻi just offshore, from King Kamehameha III .