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The Environment Agency, a British non-departmental public body of the Department for Environment, Food and Rural Affairs (DEFRA), defines 'environmental inequality' as follows: 'To observe or claim an environmental inequality is to point out that an aspect of the environment is distributed unevenly amongst different social groups (differentiated by social class, ethnicity, gender, age ...
The UK government should ensure everyone’s right to food rather than expecting charities to step in and fill the gap," Kartik Raj, Western Europe researcher at Human Rights Watch, said. [74] In June 2023, The Trussell Trust that owns more than 1,200 food banks in the UK estimated 11.3 million people faced hunger over the course of one year. [75]
In 2022, domestic food waste in the UK was at 6.4 million tonnes. [1] By 2024, bread (900,000 tonnes) and potatoes (700,000 tonnes) were still the biggest source of household food waste in the UK; these were followed by milk, left-overs, drinks, pork, poultry, carrots and chips (fries). [62] Lettuce and fruit were also seen high on the list. [63]
In 2000 it increased to 525,000 hectares (1,300,000 acres), and between 1996 and 2000, the number of organic farms increased from 865 to 3500. The global market for organic food was worth £1.2 billion a year (2009) and is increasing. The UK's share of the European organic farming market was about 10%. [243] [244] [245] [246]
The 2019 report includes an essay on hunger ... to help the hungry by means of food banks, both in the UK and in ... inequality; Integrated Food Security Phase ...
At the start of the Second World War in 1939, the United Kingdom was importing 20 million long tons of food per year, including about 70% of its cheese and sugar, almost 80% of fruit and about 70% of cereals and fats. The UK also imported more than half of its meat and relied on imported feed to support its domestic meat production.
The Food Justice Movement is a grassroots initiative which emerged in response to food insecurity and economic pressures that prevent access to healthy, nutritious, and culturally appropriate foods. [1] The food justice movement moves beyond increasing food availability and works to address the root cause of unequal access to adequate nutrition.
The Food and Agriculture Organization of the United Nations , the World Food Programme , the International Fund for Agricultural Development , the World Health Organization , and the United Nations Children's Fund collaborate every year to produce The State of Food Security and Nutrition in the World, or SOFI report (known as The State of Food ...