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Norovirus is the leading cause of vomiting and diarrhea, and foodborne illness in the U.S. ... 24-hour flu treatment. ... feeling dizzy, or having a dry mouth, you may need to get fluids at the ER
Every year in the U.S., it causes about 20 million cases of vomiting and diarrhea, 465,000 emergency room visits, 109,000 hospitalizations, and 900 deaths, per the CDC.
Norovirus symptoms, treatment, and prevention Norovirus presents itself much like food poisoning — with a rapid onset of nausea, diarrhea, vomiting, and stomach pain that generally lasts between ...
Norovirus, also known as Norwalk virus and sometimes referred to as the winter vomiting disease, is the most common cause of gastroenteritis. [1] [6] Infection is characterized by non-bloody diarrhea, vomiting, and stomach pain. [2] [3] Fever or headaches may also occur. [2]
Gastroenteritis, also known as infectious diarrhea, is an inflammation of the gastrointestinal tract including the stomach and intestine. [8] Symptoms may include diarrhea, vomiting, and abdominal pain. [1] Fever, lack of energy, and dehydration may also occur. [2] [3] This typically lasts less than two weeks. [8]
Vomiting (also known as emesis, puking and throwing up) [a] is the involuntary, forceful expulsion of the contents of one's stomach through the mouth and sometimes the nose. [ 1 ]