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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
McSorley's Old Ale House – oldest "Irish" tavern in New York City; [4] located at 15 East 7th Street in the East Village neighborhood of Manhattan; one of the last of the "men only" pubs, only admitting women after legally being forced to do so in 1970 [5] [6] Metropolitan Museum of Art Roof Garden; Murray's Sturgeon Shop; Numero 28
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
It is one block north of Times Square in the Theater District of Midtown Manhattan in New York City. [1] [2] The mostly trapezoidal land lot covers 35,275 square feet (3,277.2 m 2), with a frontage of 203 feet (62 m) on Broadway and a depth of 194.48 feet (59.28 m). [2]
Twenty-three White Plains restaurants are offering special deals for lunch and dinner. In Yonkers, specials are coming Feb. 19.
Hyatt Grand Central New York: 1,298 Row NYC: 1,331 New Yorker Hotel: 1,083 Park Central Hotel: 935 The New York Palace Hotel: 909 Edison Hotel: 900 The Westin New York at Times Square: 873 Crowne Plaza Times Square: 795 The Westin New York Grand Central Hotel: 774 Millennium Broadway Hotel: 750 The Lexington Hotel NYC: 725 YOTEL New York at ...