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  2. Haute cuisine - Wikipedia

    en.wikipedia.org/wiki/Haute_cuisine

    In its time, it was considered the pinnacle of haute cuisine, and was a style distinct from cuisine bourgeoise (the cuisine of affluent city dwellers), the working-class cuisine of bistros and homes, and cuisines of the French provinces. A nouvelle cuisine dish in the style of Jacques Lameloise (a three-star Michelin Guide chef)

  3. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.

  4. Three grand soups - Wikipedia

    en.wikipedia.org/wiki/Three_grand_soups

    The three grand soups of the world (世界三大スープ sekai sandai sūpu) is a common term in Japan referring to three types of soup thought to be the best in the world. [1] [2] [3] The origin of this term is unknown, though it was already in use by the 1980s. [4] Notwithstanding the term, there are four soups referred to as "three grand ...

  5. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.

  6. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Outline of cuisines - Wikipedia

    en.wikipedia.org/wiki/Outline_of_cuisines

    History of Asian cuisine History of Chinese cuisine – marked by both variety and change. The archaeologist and scholar K.C. Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions." Over the course of history, he says, "continuity vastly ...

  9. Two strangers met on the Eiffel Tower 35 years ago. Here’s ...

    www.aol.com/two-strangers-met-eiffel-tower...

    “We went to the Grand Canyon, Highway 1, Carmel…To Mazatlan, Mexico, with Scott and his girlfriend — who became his wife — Doris,” recalls Larry. “We visited them and Tino up in the ...