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Parsley, or garden parsley (Petroselinum crispum), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .
It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...
Petroselinum is a genus of two parsley species of flowering plants in the family Apiaceae, native to western and southern Europe and northern Africa. [1] Plants of this genus are bright green, hairless, biennial and herbaceous; they are rarely annual plants. In the first year, they form a rosette of pinnate to tripinnate leaves and a tap root ...
Parsley: "Parsley has a simple peppery flavor, like arugula, with hints of bright grass and a touch of bitterness," explains Matey. Plus, compared to cilantro, parsley is less likely to cause an ...
Torilis arvensis is a species of flowering plant in the family Apiaceae known by the common names spreading hedge parsley, [1] tall sock-destroyer [2] and common hedge parsley. [3] It is native to parts of Europe and it is known elsewhere, such as North America, as an introduced species and a common weed. It grows in many types of habitat ...
True biennials flower only once, while many perennials will flower every year once mature. The Sweet William Dwarf plant is a biennial plant. Biennials grown for flowers, fruits, or seeds are grown for two years, whereas those grown for edible leaves or roots are harvested after one year—and are not kept a second year to run to seed.