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  2. Nargesi kebab - Wikipedia

    en.wikipedia.org/wiki/Nargesi_kebab

    Nargesi Kebab, Nargesi Kofta or Narges Shami Kebab is an Afghan, Middle Eastern, Pakistani and Indian dish. It can be described as a kind of kebab or kofta with a chicken egg in the middle. It is named after the Narcissus flower because kebabs look like the flower's petals when they are cut.

  3. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Kabab of Pakistan and Afghanistan – rolled meatballs originating in Peshawar and Kandahar. [citation needed] Seekh kebab: Prepared with minced meat with spices and grilled on skewers. It is cooked in a Tandoor, and is often served with chutneys or mint sauce. A seekh kebab can also be served in a naan bread much like döner kebab. Shami kebab

  4. Yogurt-Marinated Lamb Kebabs With Lemon Butter Recipe - AOL

    firefox-startpage.aol.com/food/recipes/yogurt...

    1. In a large bowl, whisk 1 cup of the yogurt with the water. Add the lamb cubes, toss to coat and refrigerate overnight. 2. Light a grill. Drain the lamb and pat dry with paper towels.

  5. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Kathi Kebab (including Porota Kababs, kebab wraps) Shami kebab (Urdu: شامی کباب) – A Shami kebab is a small patty of minced beef or chicken and ground chickpeas and spices. Seekh kebab (Urdu: سيخ کباب) – A long skewer of beef mixed with herbs and seasonings, it takes its name from the skewer. Tunde ke kabab (Urdu: ٹنڈے ...

  6. Shami kebab - Wikipedia

    en.wikipedia.org/wiki/Shami_kebab

    Shami kabab or shaami kabab is a South Asian variety of kebab, composed of a shallow fried small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg as binder, and spices. It originates from the Lucknow region of the Indian subcontinent developed during the Mughal ...

  7. Pakistani cuisine - Wikipedia

    en.wikipedia.org/wiki/Pakistani_cuisine

    Prominent dishes include Kabuli palaw, a flavorful rice dish with meat, carrots, and dried fruits; Bannu Pulao, a beef and stock-based rice dish; Chapli kabab, a spiced and crispy minced meat patty; Tika, marinated and grilled meat skewers; and Mutton Karahi, a savory, rich stew. Local variations such as Peshawari cuisine further showcase the ...

  8. Mughlai cuisine - Wikipedia

    en.wikipedia.org/wiki/Mughlai_cuisine

    Bihari kebab (meat-chunks roasted in open flame) Kakori kebab (first prepared in Uttar Pradesh, India) Chapli kebab (first prepared by Pashtuns in the northwest frontier of India) Kalmi kebab; Seekh kebab; Shami kebab (first prepared by Syrian cooks in the Mughal era, "Shami" denoting their Syrian origin) Shikampur kebab (native to Hyderabad ...

  9. Iranian activist and Nobel Peace prize winner Narges ... - AOL

    www.aol.com/news/iranian-activist-nobel-peace...

    Iran’s most prominent human rights activist and the 2023 Nobel Peace Prize winner has been sentenced to another year in Tehran’s notorious Evin prison, her lawyer said Tuesday.