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Central Tiffin Room (CTR) or Sri Sagar Hotel is a heritage restaurant in northwest Bangalore established in the 1920s by Y.V. Subramanyam. It is notable for its Masala Dosas that come in butter and non butter variants. It is situated at the 7th Cross Road corner of Margosa Road, Malleshwaram, opposite to the Malleshwaram Grounds. [1]
Military hotels in Bangalore serve mainly non-vegetarian foods, but they generally don't serve beef and pork. Some of the commonly served food items are biryani, mutton chaap, keema, chicken, and ragi mudde. [5] [4] Shivaji Military Hotel, Ranganna Military Hotel, Naidu Military Hotel, Kalpatharu Hindu Military Hotel, [6] S.K Donne Biryani ...
Starting out as a dishwasher, he eventually established the Janata Hotel in the K. R. Market area. In 1954, he purchased a property on 33/39, Mill Corner, Sampige Road in Malleshwaram at a cost of ₹ 75,000 (equivalent to ₹ 7.6 million or US$88,000 in 2023) and established New Krishna Bhavan, mainly to cater to employees of the nearby Raja Mill.
The World Trade Center Bengaluru (WTCB) is a building complex located in Malleswaram West, Bengaluru, India, which was opened for operation in 2010.Built by Brigade Group who obtained the WTCA license for its construction, the building became the second World Trade Center in India after the one in Mumbai. [1]
The earlier name of Malleshwara was Mallapura as documented in the Ekoji Inscription of Malleshwaram dated to 1669 CE located in the precincts of the famous Kadu Malleshwara temple. It records the donation of the Maratha chief Ekoji , half brother of Shivaji who donated a village Medaraninganahalli for the upkeep of the Kadu Malleshwara temple.
The restaurant started as Brahmin Coffee Club in Lalbagh Road area of Bangalore, India by Parampalli Yagnanarayana Maiya and his brothers in the year 1924. [3] The restaurent moved to a new location in 1960 and was renamed as Mavalli Tiffin Room.
Started initially with Rajapalayam in 1960s and later expanded to Bengaluru (Malleswaram) in 1978 and Chennai (Royapuram) in 1980. [6] Started with the brand name "Ananda Bhavan" and subsequently changed to "Adyar Ananda Bhavan". Started in Chennai in 1979 as Sri Ananda Bhavan in Washermanpet by Thirupathi Raja and his elder son K T Venkatesan.
A December 2021 Delhi High court instruction reminds all food business operators “to ensure complete and strict adherence of Regulation 2.2.2(4)”, (“i.e. Declaration regarding Veg or Non veg”.. in whatever amount of percentage, what is sourced from animals, would render the food article as Non-Vegetarian, and need to be declared) and ...