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As more people have learned about the impact food has on both physical and mental health, it’s sparked a growing interest in food journals. Keeping a more holistic food journal is about seeing ...
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Gastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press . It was founded by Darra Goldstein in 2001.
Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano (Wageningen University) and Mingfu Wang (Shenzhen University).
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