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Cucurbita (Latin for 'gourd') [2] [3] is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local ...
Butternut squash – a popular winter squash in much of North America; Calabaza – a commonly grown winter squash in the Caribbean, tropical America, and the Philippines; Dickinson pumpkin – Libby's uses a proprietary strain of Dickinson for its canned pumpkin [8] [9] Giromon – a large, green cultivar, grown primarily in the Caribbean ...
The extant native range of the wild sororia type is from northern Mexico through Central America to Nicaragua, at elevations from sea level to 1,900m. [9] The species epiphet "argyrosperma" means "silver seeds" in reference to the distinctively-colored seed margins of certain varieties. Cucurbita argyrosperma was formerly known as C. mixta, [5 ...
Camas - several species of Camassia, also known as Hyacinths. Cassava - also known as Manioc or Tapioca. Native to Amazon. Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato - roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large ...
Spaghetti squash has a great party trick: After halving and removing the seeds, roasting or microwaving it, you scrape out the flesh with a fork, and it forms strands, like spaghetti (hence the name).
Calabaza fruits for sale in a supermarket in the Philippines Calabaza vine. Calabaza is the generic name in the Spanish language for any type of winter squash.Within an English-language context it specifically refers to the West Indian pumpkin, a winter squash typically grown in the West Indies, tropical America, and the Philippines.
The squash is delicious in salads too, like the savory delicata squash and roasted pear salad from dietitian and culinary nutritionist Laura Ali, or in fall grain bowls, which dietitian Cassidy ...
C. ficifolia is believed to have spread first from South America to the Malabar Coast of India in the 16th and 17th centuries before later reaching Europe. Some of its common names including Asian pumpkin, Malabar gourd, Siam squash, and Thai marrow reflect this route of dispersal to Europe. [3]