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  2. Puri bhaji - Wikipedia

    en.wikipedia.org/wiki/Puri_bhaji

    In central India, puri bhaji is served as a street snack. [6] Puri bhaji is a vegetarian dish and is popular in India because it is relatively inexpensive and tasty. [7] The dish is also served on railway platforms in India [8] and is served as a packed lunch on trains along with pickle. [9] Puri bhaji can also be served with Lapsi.

  3. Dahi puri - Wikipedia

    en.wikipedia.org/wiki/Dahi_puri

    Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra. [1] The dish is a type of chaat and originates from the city of Mumbai. [2] It is served with mini-puri shells , which are also used for the dish pani puri. Dahi puri and pani puri chaats are often sold by the same vendor.

  4. Masala puri - Wikipedia

    en.wikipedia.org/wiki/Masala_puri

    Two plates of masala puri being prepared by a vendor. The gravy is being poured onto the dry ingredients. Crushed puris are soaked in hot masala gravy made up of puffed rice, green peas, chili powder, garam masala, chaat masala, coriander powder, etc. Toppings of small slices of onion and tomato, coriander leaves and sev are then added, before the dish is served. [3]

  5. Puri (food) - Wikipedia

    en.wikipedia.org/wiki/Puri_(food)

    Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast or snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam .

  6. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    It is served with mini puri shells that are more-popularly recognized from the dish pani puri. Dahi puri and pani puri chaats are often sold from the same vendor. Sabudana vada is a deep-fried snack based on sabudana. It is often served with spicy green chutney and hot chai and is best eaten fresh.

  7. Panipuri - Wikipedia

    en.wikipedia.org/wiki/Panipuri

    Modern version of Pani puri, Pani puri shots. Pani puri has evolved significantly over time. Also known as "golgappa," the dish consists of a small, hollow, fried wheat and/or semolina shell filled with spiced mashed potatoes and served with either a green or a brown-coloured dipping water; or both. This "water" is technically a diluted chutney.

  8. 85 Favorite Pie Recipes From Apple, Pumpkin, Banana ... - AOL

    www.aol.com/85-amazing-pie-recipes-every...

    The Best Flaky Homemade Pie Crust Recipe I Tried Jennifer Garner's Favorite Childhood Pie and It's a True Slice of Heaven This Rich and Creamy 102-Year-Old Pie Recipe Has a Surprising Secret ...

  9. Pakistani cuisine - Wikipedia

    en.wikipedia.org/wiki/Pakistani_cuisine

    Puri – This is a breakfast bread made of white flour and fried. Typically eaten with sweet semolina halwa or gravy (made out of chickpeas and potatoes). Puri is a fairly urban concept, not part of rural cuisine anywhere in Pakistan. However, Halwa Puri has now become a favored weekend or holiday breakfast in urban Pakistan, where it is ...