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Cattle breeds originating in Wales (4 P) Pages in category "Cattle breeds originating in the United Kingdom" The following 7 pages are in this category, out of 7 total.
Pages in category "Cattle breeds originating in England" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. B.
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell.
The British White is a British breed of beef cattle. It is naturally polled (without horns) and is colour-pointed – white with black or red points on the ears and muzzle . It has a confirmed history dating back to the seventeenth century.
The Lincoln Red is a British breed of red-coated beef cattle. It originates in, and is named for, the county of Lincolnshire in the eastern Midlands of England. It was selectively bred in the late eighteenth and early nineteenth centuries by crossing large local draught cattle of the region with Teeswater Shorthorns of medium size.
The White Park is a modern British breed of cattle. It was established in 1973 to include several herds or populations of colour-pointed white cattle – white-coated, with points of either red or black on the ears and feet. [5] Such cattle have a long history in the British Isles, and the origins of some herds go back to the Middle Ages. [6 ...
The Sussex is a British breed of red beef cattle from the Weald of Sussex, Surrey and Kent, in south-eastern England. Its traditional use as a draught ox on the Weald continued into the twentieth century. From the late nineteenth century it began to be selectively bred for beef production. It has been exported to many countries of the world ...