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1 1/4 pounds boneless, skinless chicken breasts. 1 lemon. 1/4 cup and 2 tablespoons avocado or other neutral oil, divided ... Orange and Pistachio Pilaf. Ohio Lemon Tart. Olive Oil Walnut Cake ...
Heat the broth, garlic powder, basil and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Perdeli pilav ("curtain pilaf") is a Turkish food, typically consisting of rice with chicken, onion and peanuts wrapped in a thin layer of dough, topped with almonds.
Nasi tim – Indonesian steamed chicken rice dish; Olivier salad – Russian traditional salad dish; Opor ayam – Indonesian chicken coconut milk dish; Orange chicken – Chinese chicken dish of U.S. origin; Ostropel – Romanian stew; Oyakodon – Japanese chicken and rice dish; Padak – South Korean fried chicken dish
Pilaf (US: / ˈ p iː l ɑː f /), pilav or pilau (UK: / ˈ p iː l aʊ, p iː ˈ l aʊ /) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, [1] [note 1] [2] [note 2] and employing some technique for achieving cooked grains that do not adhere.
Serve them immediately with rice, greens, couscous ... rice pilaf and mac and cheese to make the spread more filling. Get the recipe. 54. Garlic Breaded Roast Chicken Breast. Photo: Liz Andrew ...
Lay the chicken breasts flat on a cutting board and carefully cut them in half horizontally using a sharp knife. Alternatively, pound them out with a meat mallet until they’re about 1/2-inch thick."