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  2. List of sweetcorn varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_sweetcorn_varieties

    Ears of 'Early Sunglow' from a home garden. Early Sunglow, 62 days [1] Sundance, 69 days; Early Golden Bantam, 80 days (heirloom, open pollinated. Introduced in 1902, this became the first widely grown yellow sweet corn. The original strain is now often called 'Golden Bantam 8 Row' to indicate it has 8 rows of kernels on the ear.

  3. Albert F. Yeager - Wikipedia

    en.wikipedia.org/wiki/Albert_F._Yeager

    The research of H. O. Werner as the university horticulturalist before him served as the template for Yeager's work, and he aimed to create a cultivar of sweet corn that was better than even the Golden Bantam, the most popular variety at the time. Making attempts at hybridization with Gill's Early Market variety, he finally succeeded in ...

  4. Sweet corn - Wikipedia

    en.wikipedia.org/wiki/Sweet_corn

    The fruit of the sweet corn plant is the corn kernel, a type of fruit called a caryopsis. The ear is a collection of kernels on the cob. Because corn is a monocot, there is always an even number of rows of kernels. [further explanation needed] The ear is covered by tightly wrapped leaves called the husk.

  5. Here's what you need to know for the Millersport Sweet Corn ...

    www.aol.com/heres-know-millersport-sweet-corn...

    People watched as floats and marching bands made their way through town during the Millersport Sweet Corn Festival Grand Parade on August 30, 2023, in Millersport, Ohio.

  6. Stewart's wilt - Wikipedia

    en.wikipedia.org/wiki/Stewart's_wilt

    While the plants are weak and vulnerable, stalk rot fungi can further invade the corn plant. [9] The degree of multiplication of the bacteria is highly dependent on susceptibility of the cultivar. In most cases, the wilt phase occurs on seedlings, but for certain corn types (i.e. sweet corn), more mature plants can wilt.

  7. Baby corn - Wikipedia

    en.wikipedia.org/wiki/Baby_corn

    Baby corn (also known as young corn, cornlettes, child corn or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob , which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms.