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Primo Hoagies was founded on Ritner Street in South Philadelphia in July 1992 by Richard and Colleen Neigre. [4] In 2002, the restaurant was franchised with its corporate headquarters located in Westville, New Jersey. [5] The most popular sandwiches are the "Italian with prosciutto [and] provolone cheese, Hot Capicola and natural casing Genoa ...
Feb. 12—PrimoHoagies, known for its gourmet hoagies with high-quality meats and cheeses piled high on fresh-baked seeded rolls, has announced that the Wilkes-Barre Arena Hub, Dickson City ...
Oct. 31—WILKES-BARRE TWP. — PrimoHoagies, known for its gourmet hoagies with high-quality meats and cheeses piled high on fresh-baked seeded rolls, announced Monday the grand opening of its ...
For the remainder of the day, customers who enroll in the rewards program can enjoy Primo-size hoagies for a discounted price of $6.99. Texting “Primo” to 484-270-4000 or visiti the Rewards ...
The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Original location Founded ... Pennsylvania: 1988 Sandy Springs, Georgia ... Primo Hoagies: South Philadelphia, Pennsylvania: 1992 Westville, New Jersey: 95
The casual restaurant's diverse menu features a variety of cold and hot hoagies, cheesesteaks, wraps, vegetarian options, antipasti salads, chips, drinks and fresh-baked cookies.
South Philly Barbacoa is a restaurant in Philadelphia, in the U.S. state of Pennsylvania. [1] The business earned Cristina Martinez a James Beard Foundation Award in the Best Chef: Mid-Atlantic category. [2] [3]