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The Presidential Food Service was established in 1951, and is run by the United States Navy. [1] [2] [3] [4]It provides worldwide food service, security, and personal support to the president and first family of the United States.
In January 1942, the Director of Material and Procurement was appointed to coordinate all material procurement activities of the US Navy. The office would be supervised by the War Production Board until late 1945. [1] [2] In 1948, the office title was changed to Chief of Division of Material, and in 1984 to Chief of the Office of Naval Material.
The official motto of the Supply Corps is "Ready for Sea" – reflecting the Supply Corps' longstanding role in sustaining warfighting. This motto derives from the traditional report from each Department Head of a ship to the Captain prior to an underway: the traditional form is "Good Morning, Captain, The Supply Department is ready for sea in ...
The first official Navy cook book was produced by Paymaster F. T. Arms and published by the Bureau of Supplies and Accounts in 1902. It contained five recipes for soup, six for fish, thirty-four for meats, fowl, and eggs, and several for desserts, including "plum duff"."
The Naval Sea Systems Command (NAVSEA) is the largest of the United States Navy's five "systems commands," or materiel (not to be confused with "material") organizations From a physical perspective, NAVSEA has four shipyards for shipbuilding, conversion, and repair, ten "warfare centers" (two undersea and eight surface), the NAVSEA headquarters, located at the Washington Navy Yard, in ...
The U.S. Navy Mine Unit, later the Mine Laboratory at the Washington, D.C., Navy Yard, was established in 1918, and the first Officer in Charge (OIC) arrived in February 1919, marking the beginning of the Laboratory. In 1929 the Mine Laboratory was merged with the Experimental Ammunition Station in Indian Head to form the Naval Ordnance Laboratory.
A United States Army soldier eating turkey on Thanksgiving during the Siegfried Line campaign, 1944. The history of military nutrition in the United States can be roughly divided into seven historical eras, [1] from the founding of the country to the present day, based on advances in food research technology and methodologies for the improvement of the overall health and nutritional status of ...
The United States Navy Combat Logistics Force (CLF), formerly the Naval Fleet Auxiliary Force (NFAF), is a subordinate component of the United States Navy's Military Sealift Command. CLF's 42 ships are the supply lines that provide virtually everything that Navy ships at sea needs to accomplish its missions, including fuel, food, ordnance ...
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