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New Food Avenue is a nice little stretch with new foods from new vendors," said Jess West, public information officer for the Ohio Expo Center and Ohio State Fair. "Pickle flavor seems to be ...
The fair, which begins July 24 and runs through Aug. 4 at the Ohio Expo Center and Ohio State Fair, 717 E. 17th Ave., will bring a bounty of foods, both traditional and unconventional, thrill ...
Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal. [1] [2] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [3]
The Ohio State Fair is one of the largest state fairs in the United States, held in Columbus, Ohio during late July through early August. As estimated in a 2011 economic impact study conducted by Saperstein & Associates; the State Fair contributes approximately 68.5 million dollars to the state's economy. [ 3 ]
The shredded chicken sandwich consists of shredded chicken and cream of chicken soup cooked for several hours, often in a slow cooker, and thickened with ingredients like potato chips, flour, or crackers. The resulting mixture is served on a bun. A uniquely Ohioan dish, it was created as a way to make the tough meat of older chickens more ...
Chicken tenderloins, also called chicken tenders, are technically a piece of the breast meat, but easily removed and sold separately. You can find them sold with in the fresh meat section or ...
Chicken fillets, sometimes called inner fillets, are a specific cut of meat from the chicken steaks. There are two fillets in a chicken, and they are each a few centimetres long and about 25 mm (1 in) or less wide. They lie under the main portion of the breast just above the ribcage around the center of the sternum.
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