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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
York Steak House was the mall’s answer to a sit-down steak dinner without the hefty price tag. It was founded in the ‘60s, and it grew fast, with nearly 200 locations by the early ‘80s.
The menu of "classic steak house food" [4] is "virtually unchanged from the day it opened." [2] In 2019 owner David Hulme, commenting on the unchanged menu, said, "there are no sauces or preparations that need to be done." [5] and that "onion rings go on every steak dinner for 72 years." [5]
Two Outback Steakhouse locations in Ohio are among 41 across the country that Bloomin' Brands, the restaurant's corporate parent, is closing.
Founded in Akron in 1934, Swensons is a drive-in restaurant chain selling food like burgers, shakes, fried bologna sandwiches, and sloppy joe's. [133] Their Galley Boy is a double cheeseburger with two special sauces similar to tartar sauce and barbecue sauce.
I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...
The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater's 50/50 restaurant. [1] [2] The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a hamburger bun.
The new $7 Deal Lover's Menu is the same mix-and-match-at-least-two-items deal that other pizza chains offer. Options include medium one-topping pizzas, Melts, boneless wings, cheese sticks ...