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Chhilka roti or chilka roti is a traditional bread of Jharkhand, India. [1] It is prepared using rice flour and chana dal. It is served with chutney , vegetables and meat.
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal, roti, and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2] Many traditional dishes of Jharkhand may not be available at restaurants. [3] A Jharkhandi rice plate
This is a list of the most-watched Indian music videos on YouTube. Phonics Song with Two Words from children's channel ChuChu TV is the most viewed video in India and is the 7th most viewed YouTube video in the world. "Why This Kolaveri Di" become the first Indian music video to cross 100 million views. [1] [2] "Swag Se Swagat" became the first ...
The staple foods in Jharkhand are rice, dal, vegetables, and tubers. Some dishes include Chilka Roti, Malpua, Dhooska, Arsa roti, and Pitha. Rugra (a type of mushroom) and bamboo shoots are also used as vegetables. [4] [5] The leaves of the Munga tree (Moringa oleifera) and the Koinar tree (Bauhinia variegata) are used as leafy vegetables or ...
Khortha cinema was predated in the 1990s by a growing interest in Khortha music. Widespread interest emerged around 1997 to 1998, when the song "Phoolal Phoolal Rotiya" by singer Gautam Kumar Mahato became a hit. After the partition of Jharkhand in 2000, competition increased.
Jhumair is one of the major folk forms of Jharkhand and shares a lot with the jhumair forms of the Purulia and the Bankura districts of West Bengal and also some of the neighbouring states of Bihar. Jhumair is typically a folk performance, performed to the accompaniment of traditional instruments like Mandar and Nagara .
He was born in Bokba village of Simdega district, Bihar (now Jharkhand) in 1949. He belongs to a family of a Ghasi community, who are traditionally musicians. [ 8 ] [ 2 ] He completed B.SC from Jamshedpur . [ 9 ]
The word Jhumar derived from Jhum (Shifting cultivation), which is a regional name of the primitive way of cultivation by aboriginals in eastern India and Bangladesh.In earlier period, it was a form of shouting (locally known as Hawka/ Hanka) by working women in the form of short lines describing their emotions in the agriculture field.