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  2. You can indulge in these no-bake oatmeal cookies without fear ...

    www.aol.com/indulge-no-bake-oatmeal-cookies...

    Makes: 24 / Prep time: 15 minutes / Total time: 45 minutes 1 cup old-fashioned rolled oats. ½ cup flaked almonds. ¼ cup dried, sweetened cranberries. 3 tablespoons ground flaxseeds. 1 tablespoon ...

  3. Hobnob biscuit - Wikipedia

    en.wikipedia.org/wiki/Hobnob_biscuit

    Hobnobs contains approx 0.16 g of sodium per biscuit. [ 6 ] The name Hobnob comes from the verb 'to hobnob', which means to spend time being friendly with someone who is important or famous. [ 7 ]

  4. Oat sensitivity - Wikipedia

    en.wikipedia.org/wiki/Oat_sensitivity

    Oat toxicity in people with gluten-related disorders depends on the oat cultivar consumed because the immunoreactivities of toxic prolamins are different among oat varieties.

  5. Acrylamide - Wikipedia

    en.wikipedia.org/wiki/Acrylamide

    Acrylamide (or acrylic amide) is an organic compound with the chemical formula CH 2 =CHC(O)NH 2. It is a white odorless solid, soluble in water and several organic solvents. From the chemistry perspective, acrylamide is a vinyl-substituted primary amide (CONH 2 ).

  6. TikTokers love these no-bake desserts - AOL

    www.aol.com/tiktokers-love-no-bake-desserts...

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  7. Cookie - Wikipedia

    en.wikipedia.org/wiki/Cookie

    No-bake cookies are made by mixing a filler, such as cereal or nuts, into a melted confectionery binder, shaping into cookies or bars, and allowing to cool or harden. Oatmeal clusters and rum balls are no-bake cookies. Pressed cookies are made from a soft dough that is extruded from a cookie press into various decorative shapes before baking.

  8. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.

  9. Lorna Doone (cookie) - Wikipedia

    en.wikipedia.org/wiki/Lorna_Doone_(cookie)

    Lorna Doone is a brand of golden, square-shaped shortbread cookie produced by Nabisco and owned by Mondelez International.Introduced in March 1912, it was possibly named after the main character in R. D. Blackmore's 1869 novel, Lorna Doone, but no record exists as to the exact motivation behind the name.