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Martha Stewart's Salmon Salad with Sugar Snap Peas, Eggs and Potatoes by Martha Stewart This fresh, protein-packed salad features seared ssalmon, jammy eggs, baby potatoes and snap peas.
Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.
An illustration of the inner chambers of a Myrmecodia plant. Myrmecodia is a genus of epiphytic plants, present in Indochina, Malesia, Papuasia, and Queensland, Australia.It is one of five ant-plant genera in the family Rubiaceae, the others being Anthorrhiza, Hydnophytum, Myrmephytum, and Squamellaria.
The artichoke (Cynara cardunculus var. scolymus), [1] also known by the other names: French artichoke, globe artichoke, and green artichoke. In the United States, [2] it is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.
Myrmecotrophy, meaning "ant-fed," is the ability of plants to absorb nutrients from debris piles left by ant nests or, in the case of Nepenthes bicalcarata, from ant egesta. [13] The tropical tree Cecropia peltata obtains 98% of its nitrogen from the waste deposited by its ant counterparts.
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Myrmecodia beccarii, ant-house plant, is an epiphytic plant on Melaleuca trees and others with spongy bark in the wetlands and mangroves of tropical north Queensland, Australia from Cooktown to Mission Beach. The prickly, swollen caudex develops natural hollows which are colonised by the golden ant (Philidris cordatus) in a symbiotic ...
Just when salads seem boring, Martha Stewart changes things up with a colorful salad we can’t wait to munch on. On July 23, Stewart posted a photo of her new salad recipe with the caption ...