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Engebret Café is a restaurant located at Bankplassen 1 in downtown Oslo, Norway. The food is based on exclusive (but expensive) Norwegian cuisine . The building housing the cafe dates from around 1760 and is listed and protected by law by the Norwegian Directorate for Cultural Heritage .
Cheers to Chicago’s culinary scene! It’s never boring. This year, two of the city’s established restaurants took home James Beard awards for emerging chef of the year (Damarr Brown of Virtue ...
Ekebergrestauranten is a restaurant and banquet facility in a hillside overlooking downtown Oslo, Norway. Ekebergparken Sculpture Park is the nearest neighbor. The restaurant has been owned by Christian Ringnes since 2005. The Functionalist building was first completed in 1929, drawn by architect Lars Backer. The restaurant has flat roofs ...
A restaurant had been run in the old building since 1900 when Frk. Glansins Restaurant was established. Hilmar Hansen ran the Terrasse-Restaurant from 1923 to 1953. The building was torn down in 1954, and Schrøder moved into the new building upon completion in 1956. The building was designed by the architect G. T. Schulz.
Maaemo is a three-Michelin-star restaurant in Oslo, Norway.The name Maaemo derives from the Finnish language, meaning "Mother earth". The restaurant works in the New Nordic Cuisine genre, and focuses on local food and only uses organic, biodynamic, or wild produce. [1]
St. Lars is a grill-restaurant in the borough Bislett in Oslo, Norway. It is owned by international TV-chef Andreas Viestad, [1] Face2Face communications agency founder Per Meland [1] and Stargate-producer Tor Erik Hermansen. [1] The restaurant is known for using meat from horses [2] and bear, [3] and even pigs